Learn how to make Lau Lau with the instant pot or the traditional steamer. Lau lau may look like a green mess but the flavors from the luau leaves and pork will make you want to eat more. Lau lau is a Hawaiian dish that is found at any luaus or local restaurant. Prepping lau lau can also easily be turned into a fun family activity.
Ingredients: 2 lb pork butt 1 lb pork belly ½ butter fish Hawaiian salt Ti leaves or foil Luau leaves (kalo leaves) or collard green or spinach ———————————————————————–
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Equipments & etc: Camera : Panasonic LUMIX-GH4 & GH3
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Mic:Rode Videomic, Rode VideoMicro, Yeti
Pro Monitor : Aputure V-Screen VS-1
Tripods:Manfrotto 546b, Manfrotto ABEO 243AT
Edit : Adobe Premiere Pro CC
Graphics: Adobe After Effects CC