Learn how to make poisson cru the national dish of the islands of Tahiti. French Polynesia is a destination with a rich culinary culture. A mix of influences from the French culture, Tahitian culture and Chinese culture combine with an abundance of fresh tropical fruits and seafood. As anyone who has visited the island is aware, their famous national dish is Poisson Cru. Join Hinatea Colombani as she walks you through how to make this tasty and traditional Tahitian dish made with raw fish and marinated in coconut milk and lime juice. Want to learn how to make it in Tahiti? I can arrange that as part of your vacation experience. You can reach me at: http://www.tahitibycarl.com/contact/ 1.877.972.2275 Sign up for my newsletter at: http://www.tahitibycarl.com/newslette… and don’t forget to subscribe to my YouTube channel below to catch new video posts. Mauruuru!
Carl Video compliments of Tahiti Tourisme
